4-Hr Private Culinary Course In Taipei: Zongzi (Rice dumplings)
4 hours
Easy
What is the best way to deeply visit a country? The answer is learning local cuisine. Let's take a private culinary course from a local on how to make a Zongzi (Rice dumplings) from scratch. A professional private tour guide will guide you to discover the beauty and history of Taiwanese cuisines. The history of Zongzi (rice dumpling) can be traced back to 476 BC. It was often served during Dragon Boat Festival. It is made from rice with a variety of ingredients wrapped in bamboo leaves. The duration is about 4 hours and please arrange the start time between 8:00 am to 2:00 pm due to the opening hour of the traditional market.
[Itinerary] Pick up at hotel Experience traditional market - Nanmen Market (1 hrs) Go to the classroom and start making Zongzi (2 hrs) Drop off at hotel
What's included?
A professional licensed guide Hotel pickup and drop-off (Taipei area only) Private Culinary Lesson Ingredients of rice dumpling Tourist Insurance
Exclusions
Tip or gratuity
Gratuities Accommodation Personal expenses Any item not mentioned in the itinerary
Please note
Public transportation nearby
Infant seats available
Passport required
Not wheelchair accessible
Not stroller accessible
Not suitable for pets
Infants must not sit on laps
Not recommended for people with back problems
Not recommended for pregnant travelers
Not recommended for people with heart conditions
Children must be accompanied by an adult
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
A minimum of 1 people per booking is required
A maximum of 3 people per booking
Dress code is smart casual
The finished work of rice dumpling can be taken away for snack later
The duration is about 4-hour, which includes transportation time.
• Dress code is smart casual
• Comfortable walking shoes are recommended
Meeting point must in Taipei City. Please provide your hotel name and address to us.